In other news, we have a new pairing for the week featuring Coolea and a Cabernet Sauvignon from Forth Family Vineyards.
Coolea is a cow's milk cheese made in the small village of Coolea in Ireland (handpicked for us by the Neal's Yard Dairy folks) made by the Willems family. Handmade wheels aged for at least two years and made in the tradition of Dutch Goudas this cheese has a sweet mellow flavor with nuttiness and caramel overtones that we deeply appreciate in an aged cheese. If you enjoy the two and five year Goudas in our cheese case, you will absolutely adore the Coolea.
From Mendocino, California we have a fairly new wine to our shelves. The "Histoire" 2006 Cabernet Sauvignon from Forth Family Vineyards is quickly becoming a staff and customer favorite. You'll find this wine in the full-bodied section of our wine wall. Big dark fruity flavors and aromas with a big rich flavor, this wine is a perfect accompaniment to the impending cooler weather.
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