Friday, June 12, 2009

New Pairing

This weekend we're going down under. The cheese is a Persian style feta from Yarra Valley in Victoria Australia. What makes this feta different? Well, it's hand-packed in olive oil infused with garlic, herbs and spices. This marinade makes it the creamiest feta you've ever tried. Smear it on bread, toss it into a salad, or do like some of our employees, open the can and grab a spoon.

The wine were featuring is Divine Light from Vinaceous Verdelho in Western Australia is a crisp addition to our spring and summer wine shelves. Clean citrus fruits and a refreshing, mouthwatering texture make this a great summer wine. If you love Pinot Gris or Savignon Blanc, you will love Divine Light!

Wednesday, June 10, 2009

Mentions in the News

In today's issue of Red Eye we were mentioned in the "Random Acts of Greatness" feature specifically for our new sandwich the Smokey Finnochi. The Smokey Finnochi is only the tip of the iceberg when it comes to our new menu.

A completely new salad lineup that includes one salad offered at half-size. The B.L.T.A and the Ciao 'Bello are new and are quickly becoming customer favorites. Our cheese plates have changed as well, we now offer an American cheese plate and a charcuterie plate.

We haven't eliminated everything from our old menu. Some of the your favorites are still on the menu. The Bocadillo de la Mancha and Sinfully Healthy to name a couple. Some sandwiches got revamped, or cut, but not to worry, we have plenty of options for you to choose a new favorite from!