Thursday, March 5, 2009

What's That Smell?

Last night at our monthly staff meeting we had the opportunity to try three brand new additions to the cheese case.

The Fromage d'O'Cow is coming to us from Cato Corner in Connecticut (say that five times fast). If you like washed rind cheeses, this earthy well balanced creamy cheese is right up your alley.

Lancaster Duet from Raymond, Nebraska is a raw mixed milk cheese of both goat and cow. If you like nutty, earthy, creamy cheeses then this Gouda style cheese is right up your alley.

Trio is a new triple cream cheese from Andante Dairy in Petaluma, California. Goat and cows milk with the addition of creme fraiche make this fluffy white cheese an instant favorite!


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