We thought it was about time to tell you about some of of valued restaurant customers and the ways they feature artisan cheeses.
Lula Cafe offers an artisan cheese plate with two cheeses that changes weekly according to the season.
Atwood Cafe chooses regional cheeses for their three cheese selections. Currently Wisconsin cheeses are highlighted, including Carr Valley Marisa, Marieke Gouda, and Baba Blue.
Avec showcases cheeses from around the Mediterranean, including Nisa, a Portugese raw sheep milk cheese that is made with thistle rennet.
Naperville's Sugar Toad presents domestic cheeses exclusively, in keeping with Chef Jimmy Sneed's American artisan cuisine. Our lovely Nebraskan, Lancaster Duet, sits with three other fine cheeses on the plate.
Head to a tasting at the West Loop's Perman Wine and you will find the best international artisan cheeses paired with Craig's carefully chosen wines.
Hit the roof at C-House and C-View this summer for a great view of the Mag Mile and and artisan cheese featuring Prairie Fruits Ewe Bloom from Champaign IL.
one sixtyblue Pastry Chef Steph Prida offers four American artisan cheeses in an a la carte format, including Prairie Fruits Farms unique Huckleberry Blue.
Next week we'll post about more of our favorite restaurant cheese programs, including info on what's up at Blackbird, Corner Cooks, and the Bristol.