Come and join us this coming Friday, October 23 as we celebrate the second anniversary of our Loop location. Of course there will be lovely cheeses to nibble and we'll be pouring tastes of the Domaine Saint-Vincent from New Mexico. The celebration starts at 4pm and ends when the cheese tray and bubbly samples are gone.
We've got a new pairing this week also. Our featured cheese is the Stichelton from Nottinghamshire, England-hand selected for us from the fabulous affineurs at Neal's Yard Dairy. This 100% handmade, non-pasteurized blue cheese has a creamy butteriness to it with just the right amount of blue spiciness.
For libation, Jan suggests you pour yourself a glass of the Two Brothers Coffee Bean Porter "Red Eye". This is a dark, robust and powerful beer well balanced with rich chocolate and coffee notes. A perfect companion for the slightly fudgy consistency and spicy flavor profile of Stichelton.