We've got a new pairing this week also. Our featured cheese is the Stichelton from Nottinghamshire, England-hand selected for us from the fabulous affineurs at Neal's Yard Dairy. This 100% handmade, non-pasteurized blue cheese has a creamy butteriness to it with just the right amount of blue spiciness.
For libation, Jan suggests you pour yourself a glass of the Two Brothers Coffee Bean Porter "Red Eye". This is a dark, robust and powerful beer well balanced with rich chocolate and coffee notes. A perfect companion for the slightly fudgy consistency and spicy flavor profile of Stichelton.
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