This coming Thursday we are honored to be hosting a book signing and meet and greet with Alison Hooper one of the premier cheesemakers in the country.
Allison Hooper is the chairman of the board of the ACS and one of the co-founders of the Vermont Butter & Cheese Company in Websterville, VT (just a bit east of Montpelier). Starting out as an American college student in France she used self-determination and enthusiasm to learn not just animal husbandry and a love of terroir, but the craft of making artisan dairy products.
Today Vermont Butter & Cheese Company is one of the premier makers of butter and cheese in the country-winning more awards than we can count. They have helped bring goat cheese from it's obscure beginnings in this country to a "must have" on any cheese plate. There are even cheeses from Vermont Butter & Cheese Company in shops in France (an astounding accomplishment to be sure).
After working in the business for twenty-five years Allison Hooper has written a book called In a Cheesemaker's Kitchen: celebrating 25 years of artisinal cheesemaking & cooking from Vermont Butter & Cheese & Company.
Come to our Lake St. location this coming Thursday, October 8 from 5pm-7pm, meet and greet with one of the pioneers in the American cheesemaking world and get a copy of her book before it's official release!