This Saturday we're also trying a new event at our Lakeview location. We are going to be doing a free tasting this Saturday from 3-6pm. We will be pouring samples from four different bottles.
We also have a new pairing. The cheese is from Hillis Peak from Pholia Farm Creamery in Rogue River, Oregon. Made from a small herd on a farm that is off the grid, this goat's milk cheese is rubbed in a mix of oil and paprika and aged for up to six months. Nutty and sharp with a pleasant earthiness this is a great example of American artisan cheesemaking.
For the wine we go to Lodi, California and Benson Ferry Vineyards for their 2006 Zinfandel "Nine x Nine". A full bodied wine this red has dark, rich flavors of blackberries and coffee. Big enough to stand on it's own, but delicate enough to compliment foods without dominating the palate.
No comments:
Post a Comment