The outside awning of what promises to be a food extravaganza in Chicago!
Making our presence known
We've got a great location and gorgeous windows!
A few of the Pastoral elves who make it all happen! Manager Cristi (on the phone), Assistant Manager Nat, Dana and Ryne two of our wonderful employees.
We've got a few guest stars lined up for the grand opening this weekend. Take a look at our facebook fan page for all the details. The Chicago French Market has a few grand opening perks as well. Be one of the first 500 customers each day from Dec. 3-9 and you'll receive a market bag. Gift Certificates will be distributed on Friday & Saturday and of course the big prize: you could win a four night trip to Paris for two! Check it out here.
We also have a wine and cheese pairing for this week.* Featuring the Pantaleo, a goat milk cheese from Sardinia and 2006 Massaya "Classic", a Cinsault/Cabernet Sauvignon/Syrah blend from Lebanon.
The Pantaleo is a firm ivory goat milk cheese with a floral and sweet flavor with just a hint of the citrusy finish you expect in a goat cheese. Massaya is a big bold red, perfect for people who love wines from Chile and Argentina but are looking for something new.